Asparagus and Bacon Pasta Recipe

Recipe By Slurrp

This asparagus and bacon pasta is a delicious and satisfying dish that combines the flavors of crispy bacon, tender asparagus, and creamy pasta. The asparagus adds a fresh and vibrant touch to the dish, while the bacon adds a savory and smoky flavor. The pasta is cooked to perfection and coated in a creamy sauce that brings all the flavors together. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

3.8
24 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Asparagus and Bacon Pasta
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Ingredients for Asparagus and Bacon Pasta Recipe

  • 4 ounce Pasta
  • 3 Slices Of Bacon
  • 1/2 bunch Asparagus, Trimmed And Cut Into Bite Sized Pieces
  • 1/2 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Asparagus And Bacon Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the asparagus and cook until tender-crisp.
  • STEP 4.Add the cooked pasta to the skillet with the asparagus and toss to combine.
  • STEP 5.Pour in the creamy sauce and stir until everything is well coated.
  • STEP 6.Crumble the cooked bacon over the pasta and serve hot.

Cooking Tips

  • For a healthier version, you can use turkey bacon instead of regular bacon.
  • If you prefer a vegetarian option, you can omit the bacon and add some sautéed mushrooms for extra flavor.
  • Feel free to add grated Parmesan cheese on top for an extra cheesy touch.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Serve the pasta hot as a main dish or as a side dish with grilled chicken or fish.
Nutrition
value
243
calories per serving
7 g Fat25 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    25g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    6mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    428mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp