Ingredients for Asian Zucchini Noodle Salad Recipe
3/4-1 Zucchinis
0.13 teaspoon Salt
0.38 cup Thinly sliced and roughly chopped red cabbage
1/4 Large Carrot, Grated
1/2 Green onions, thinly sliced on the diagonal
0.13 bunch Cilantro, chopped, leaves and tender stems
As required Dressing
0.08 cup Seasoned Rice Vinegar
1/2 tablespoon Extra virgin olive oil
0.38 teaspoon Dark roasted sesame oil
1/4 Clove Garlic, Minced
Nutrition value
205
calories per serving
8 g Fat6 g Protein25 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
25g
Fiber
6g
MacroNutrients
Carbs
25g
Protein
6g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
194mg
Iron
5mg
Vitamin A
1777mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
120mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment