Asian Wonton Chicken Nachos Recipe

Recipe By Slurrp

Asian Wonton Chicken Nachos are a fusion twist on the classic nachos. These nachos are made with wonton wrappers that are baked until crispy and topped with a flavorful combination of shredded chicken, Asian-inspired sauce, and melted cheese. The wonton wrappers provide a light and crunchy base, while the chicken and sauce add a savory and tangy flavor. These nachos are perfect for parties or as a unique appetizer. Serve them with a side of sweet chili sauce or soy sauce for dipping.

4.3
27 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Asian Wonton Chicken Nachos
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ingredients serve

Ingredients for Asian Wonton Chicken Nachos Recipe

  • 2 Wonton Wrappers
  • 0.17 cup Shredded Cooked Chicken
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Hoisin Sauce
  • 0.17 teaspoon Sesame Oil
  • 0.08 teaspoon Garlic Powder
  • 0.17 cup Shredded Cheese
  • as required Sliced Green Onions For Garnish
  • as needed Sesame Seeds For Garnish
  • as per your need Sweet Chili Sauce Or Soy Sauce For Dipping

Directions: Asian Wonton Chicken Nachos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.Cut the wonton wrappers into triangles and arrange them in a single layer on the baking sheet.
  • STEP 3.Bake the wonton wrappers for about 5-7 minutes, or until they are golden and crispy.
  • STEP 4.In a bowl, mix together shredded chicken, soy sauce, hoisin sauce, sesame oil, and garlic powder.
  • STEP 5.Spread the chicken mixture evenly over the baked wonton wrappers.
  • STEP 6.Sprinkle shredded cheese over the chicken mixture.
  • STEP 7.Bake the nachos for another 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool slightly.
  • STEP 9.Garnish with sliced green onions and sesame seeds.
  • STEP 10.Serve the nachos with sweet chili sauce or soy sauce for dipping.

Cooking Tips

  • You can use store-bought rotisserie chicken or leftover cooked chicken for convenience.
  • Feel free to customize the toppings with your favorite ingredients, such as diced bell peppers or chopped cilantro.
  • Make sure to watch the wonton wrappers closely while baking, as they can burn quickly.

Storage and Serving

  • Asian Wonton Chicken Nachos are best served immediately while they are still warm and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the nachos in a preheated oven at 350°F for a few minutes.
  • Serve with additional sweet chili sauce or soy sauce for dipping.
Nutrition
value
999
calories per serving
103 g Fat11 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    103g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    103g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp