Asian Vegetable Stir Fry Noodles Recipe

Name: Asian Vegetable Stir Fry Noodles Recipe
Total time: 30 min
Yield: 5
Cuisine: Asian

Recipe By Modern Honey

Asian vegetable stir-fry noodles are a quick and easy dinner wtih an assortment of vegetables in a homemade stir-fry sauce tossed with noodles.

3.7

14 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Asian Vegetable Stir Fry Noodles Recipe

1/5 tablespoon Sesame oil
1/5 Red pepper
0.40 Zucchini
1/5 Carrot
1/5 cup Cauliflower or broccoli
0.07 cup Soy sauce
0.60 tablespoon Brown sugar
0.40 tablespoon Chili garlic sauce
0.40 teaspoon Fresh ginger
1/5 teaspoon Sesame oil
1/10 tablespoon Oyster or fish sauce
1.60 ounce Rice noodles, spaghetti, buckwheat, soba, pad thai noodles, udon noodles
As required Cilantro
As required Scallions

Nutrition
value

266

calories per serving

5 g Fat6 g Protein48 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
48g
Fiber
3g

MacroNutrients

Carbs
48g
Protein
6g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
95mg
Iron
1mg
Vitamin A
439mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Modern Honey