Asian Vegetable-Beef Soup Recipe

Recipe By Slurrp

Asian Vegetable-Beef Soup is a hearty and nutritious dish that combines tender beef, fresh vegetables, and flavorful Asian spices. This soup is packed with vitamins and minerals, making it a healthy choice for any meal. The beef is simmered until tender, and the vegetables are cooked until crisp-tender, creating a perfect balance of textures. The Asian spices add a delicious depth of flavor, making this soup a comforting and satisfying option for any occasion.

4
27 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Asian Vegetable-Beef Soup
plan
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ingredients serve

Ingredients for Asian Vegetable-Beef Soup Recipe

  • 0.17 pound Beef, Thinly Sliced
  • 0.33 tablespoon Vegetable Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Fresh Ginger, Grated
  • 0.08 teaspoon Red Pepper Flakes
  • 0.67 cup Beef Broth
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Fish Sauce
  • 0.33 Carrots, Sliced
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.17 cup Mushrooms, Sliced
  • 0.33 cup Bok Choy, Chopped
  • as needed Green Onions And Cilantro, For Garnish

Directions: Asian Vegetable-beef Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add beef and cook until browned.
  • STEP 2.Add garlic, ginger, and red pepper flakes. Cook for 1 minute until fragrant.
  • STEP 3.Add beef broth, soy sauce, and fish sauce. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • STEP 4.Add carrots, bell peppers, and mushrooms. Cook for an additional 10 minutes until vegetables are tender.
  • STEP 5.Stir in bok choy and cook for 2 minutes until wilted.
  • STEP 6.Serve hot and garnish with green onions and cilantro, if desired.

Cooking Tips

  • For a spicier soup, add more red pepper flakes or a dash of hot sauce.
  • Feel free to customize the vegetables based on your preference. Snow peas, bean sprouts, or broccoli would also work well in this soup.
  • To make it a complete meal, serve the soup with steamed rice or noodles on the side.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Garnish with fresh herbs and a squeeze of lime juice before serving to enhance the flavors.
Nutrition
value
641
calories per serving
19 g Fat37 g Protein77 g Carbs21 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    37g
  • Carbs
    77g
  • Fiber
    21g

MacroNutrients

  • Carbs
    77g
  • Protein
    37g
  • Fiber
    21g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    10mg
  • Vitamin A
    1637mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    157mg
  • Manganese
    2mg
  • Phosphorus
    624mg
  • Selenium
    18mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp