Asian Turkey Meatballs With Gochujang Glaze Recipe
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Asian Turkey Meatballs With Gochujang Glaze Recipe
Recipe By Skinny Taste
These asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Great as an appetizer or serve them with brown rice to make them a meal. Also great for meal prep!.
Ingredients for Asian Turkey Meatballs With Gochujang Glaze Recipe
0.14 tablespoon gochujang, check labels for gluten free
0.14 teaspoon unseasoned rice vinegar
0.14 tablespoon reduced sodium soy sauce, use gluten free soy sauce for GF
0.14 tablespoon Brown Sugar
0.14 teaspoon toasted sesame oil
0.14 small clove garlic, minced
0.14 teaspoon fresh minced ginger
0.14 pound 93% Lean Ground Turkey
0.29 garlic cloves, finely minced
0.14 teaspoon fresh minced ginger
0.29 tablespoon reduced sodium soy sauce, use gluten free soy sauce for GF
1/25 cup panko bread crumbs, use gluten free panko for GF
0.14 large egg
0.29 scallions, chopped, white and green part separated
0.29 teaspoon toasted sesame seeds
As required scallion greens
Nutrition value
150
calories per serving
7 g Fat16 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
16g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
16g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
69mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment