Asian Turkey Meatballs Recipe
Recipe By Chisel And Fork
Tossed in a delicious but simple sauce, these asian turkey meatballs are perfect as an appetizer or as meal served over some rice.
4.8
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Turkey Meatballs Recipe
- 0.08 pound Ground turkey
- 1/25 cup Panko breadcrumbs
- 0.17 Green onions, diced
- 0.17 Garlic cloves, minced
- 0.08 inch Fresh ginger, grated
- 0.08 Large egg
- 0.08 tablespoon Low sodium soy sauce
- 0.08 teaspoon Sesame oil
- 1/50 teaspoon Crushed red pepper flakes
- 1/25 cup Hoisin sauce
- 1/50 cup Low sodium soy sauce
- 1/50 Rice wine vinegar
- 0.08 teaspoon Sesame oil
- 0.33 Garlic cloves, minced
- 0.08 inch Fresh ginger, finely chopped
- 1/50 cup Water
- 0.08 tablespoon Cornstarch
- As required Toasted sesame seeds and green onions for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork