Asian Turkey Burgers Recipe

Recipe By Slurrp

Asian Turkey Burgers are a flavorful and healthy alternative to traditional beef burgers. Ground turkey is seasoned with soy sauce, ginger, garlic, and green onions, giving these burgers a delicious Asian twist. Cooked on the grill or stovetop, they are juicy and packed with flavor. Serve them on a bun with your favorite toppings, or wrap them in lettuce for a low-carb option. These burgers are perfect for summer cookouts or weeknight dinners.

5
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Asian Turkey Burgers
plan
Bookmark

ingredients serve

Ingredients for Asian Turkey Burgers Recipe

  • 1/2 pound Ground Turkey
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1 Green Onions, Finely Chopped
  • 0.13 cup Breadcrumbs
  • as required Buns Or Lettuce Wraps, For Serving
  • as needed Optional Toppings: Lettuce, Tomato, Onion, Condiments

Directions: Asian Turkey Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the ground turkey, soy sauce, ginger, garlic, green onions, and breadcrumbs.
  • STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
  • STEP 3.Heat a grill or skillet and cook the turkey burgers until cooked through.
  • STEP 4.Serve the Asian turkey burgers on buns with your choice of toppings or wrap them in lettuce for a low-carb option.

Cooking Tips

  • To prevent the burgers from sticking to the grill or skillet, lightly oil the cooking surface.
  • For added crunch, you can top the burgers with sliced cucumbers or shredded carrots.
  • If you prefer a spicier flavor, add some sriracha or chili paste to the turkey mixture.

Storage and Serving

  • Store any leftover turkey burgers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place them in a preheated oven or toaster oven until warmed through.
  • Serve the Asian turkey burgers with your favorite burger toppings, such as lettuce, tomato, onion, and condiments.
Nutrition
value
499
calories per serving
23 g Fat52 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    52g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    52g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    7mg
  • Vitamin A
    1963mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    129mg
  • Manganese
    3mg
  • Phosphorus
    517mg
  • Selenium
    55mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp