Asian Tuna Tartare Recipe

Recipe By Slurrp

Asian Tuna Tartare is a fresh and flavorful appetizer that showcases the delicate flavors of raw tuna. This dish combines diced fresh tuna with Asian-inspired ingredients like soy sauce, sesame oil, ginger, and green onions. The result is a light and refreshing tartare that is perfect for summer gatherings or as an elegant starter for a dinner party. Serve it with crispy wonton chips or on a bed of lettuce for a beautiful presentation.

4.2
21 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Asian Tuna Tartare
plan
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ingredients serve

Ingredients for Asian Tuna Tartare Recipe

  • 1.33 ounce Fresh Tuna, Diced
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Sesame Oil
  • 0.17 teaspoon Grated Ginger
  • 0.33 Green Onions, Finely Chopped
  • 0.17 tablespoon Lime Juice
  • as required Crispy Wonton Chips Or Lettuce Leaves, For Serving
  • as needed Additional Green Onions And Sesame Seeds For Garnish

Directions: Asian Tuna Tartare Recipe

Cooking Directions

  • STEP 1.In a bowl, combine diced tuna, soy sauce, sesame oil, ginger, green onions, and lime juice.
  • STEP 2.Mix gently until well combined.
  • STEP 3.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  • STEP 4.Before serving, taste and adjust the seasoning if needed.
  • STEP 5.To serve, spoon the tuna tartare onto crispy wonton chips or on a bed of lettuce.
  • STEP 6.Garnish with additional green onions and sesame seeds if desired.

Cooking Tips

  • Choose fresh and high-quality tuna for the best flavor and texture.
  • You can add other ingredients to the tartare, such as diced avocado or cucumber for added freshness.
  • For a spicier version, add a small amount of sriracha or chili flakes.

Storage and Serving

  • Tuna tartare is best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • The tartare may lose some of its freshness and texture after refrigeration, so it is best to consume it within a day.
Nutrition
value
67
calories per serving
2 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    28mg
  • Vitamin B9
    576mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp