Asian Triangles Recipe

Recipe By Taste Of Home

Crunchy vegetables, savory ground beef and a flaky crustthere's a lot to like in these little pockets! Violet Heaton, Portland, Oregon.

3.5
11 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Asian Triangles
plan
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ingredients serve

Ingredients for Asian Triangles Recipe

  • 0.17 pound Lean Ground Beef
  • 0.33 Envelope lipton beefy onion soup mix
  • 0.17 cup Sliced water chestnuts, finely chopped
  • 0.33 cup Canned bean sprouts, drained
  • 0.67 tablespoon Chopped Onion
  • 0.67 Tubes refrigerated crescent rolls
  • As required Prepared sweet and sour sauce, optional
  • As required Prepared hot mustard sauce, optional
Nutrition
value
222
calories per serving
12 g Fat19 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    589mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home