Asian Tossed Salad Recipe

Name: Asian Tossed Salad Recipe
Total time: 20 min
Yield: 5
Cuisine: Asian

Recipe By Betty Crocker

A crunchy, colorful salad goes from start to finish in 20 minutes when you rely on coleslaw mix and store-bought dressings.

3.7

29 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Asian Tossed Salad Recipe

0.60 cup Shredded romaine lettuce
0.30 cup Coleslaw mix
1/5 cup Fresh sugar snap peas, trimmed
1/10 cup Shredded carrots
1/20 cup Very thinly sliced red onion
1/20 cup Mayonnaise or salad dressing
1/20 cup Chinese chicken salad dressing
1/5 tablespoon Honey
0.40 tablespoon Slivered almonds

Nutrition
value

118

calories per serving

5 g Fat7 g Protein11 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
11g
Fiber
6g

MacroNutrients

Carbs
11g
Protein
7g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
116mg
Iron
6mg
Vitamin A
1663mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker