Asian Tacos Recipe

Recipe By Betty Crocker

Tacos with a twist Wrap up dinner using a super-fast stir-fry with chicken, veggies and sauce.

4.6
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Asian Tacos
plan
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ingredients serve

Ingredients for Asian Tacos Recipe

  • 1/4 tablespoon Vegetable oil
  • 0.31 pound Boneless skinless chicken breasts, cut into thin strips
  • 1/4 Bag frozen broccoli, red peppers, onions and mushrooms, thawed
  • 0.13 cup Stir fry sauce
  • 1/4 Package old el pasotm flour tortillas for burritos
  • As required Additional stir fry sauce, if desired
Nutrition
value
401
calories per serving
26 g Fat30 g Protein11 g Carbs12 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    30g
  • Carbs
    11g
  • Fiber
    12g

MacroNutrients

  • Carbs
    11g
  • Protein
    30g
  • Fiber
    12g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker