Asian Sweet Corn Noodle Cakes With Prawns Recipe

Recipe By Taste

Sweet corn adds an unexpected crunch and sweetness to these quick and easy noodle cakes.

4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Asian Sweet Corn Noodle Cakes With Prawns
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ingredients serve

Ingredients for Asian Sweet Corn Noodle Cakes With Prawns Recipe

  • 37.50 gram Hokkien noodles
  • 1/4 Sweet corn cob, blanched, kernels removed
  • 1/2 Green shallots, thinly sliced
  • 1/2 tablespoon Plain flour
  • 3/4 Eggs, Lightly Whisked
  • 0.13 cup Fresh coriander leaves, chopped
  • 13.75 gram Bean sprouts, trimmed
  • 12.50 gram Snow pea sprouts, halved
  • 15 milliliter Sweet Chilli Sauce
  • 1/2 tablespoon Lime juice
  • As required Grapeseed oil, to shallow fry
Nutrition
value
300
calories per serving
5 g Fat24 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    24g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    3mg
  • Vitamin A
    821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    216mg
  • Vitamin B9
    1939mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    346mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste