Asian Sweet Corn Noodle Cakes With Prawns Recipe
Recipe By Taste
Sweet corn adds an unexpected crunch and sweetness to these quick and easy noodle cakes.
4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Asian Sweet Corn Noodle Cakes With Prawns Recipe
- 150 gram Hokkien noodles
- 1 Sweet corn cob, blanched, kernels removed
- 2 Green shallots, thinly sliced
- 2 tablespoon Plain flour
- 3 Eggs, Lightly Whisked
- 1/2 cup Fresh coriander leaves, chopped
- 55 gram Bean sprouts, trimmed
- 50 gram Snow pea sprouts, halved
- 60 milliliter Sweet Chilli Sauce
- 2 tablespoon Lime juice
- As required Grapeseed oil, to shallow fry
Nutrition
value
value
300
calories per serving
5 g Fat24 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein24g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein24g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A821mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6216mg
- Vitamin B91939mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste