Ingredients for Asian Sweet Corn Noodle Cakes With Prawns Recipe
37.50 gram Hokkien noodles
1/4 Sweet corn cob, blanched, kernels removed
1/2 Green shallots, thinly sliced
1/2 tablespoon Plain flour
3/4 Eggs, Lightly Whisked
0.13 cup Fresh coriander leaves, chopped
13.75 gram Bean sprouts, trimmed
12.50 gram Snow pea sprouts, halved
15 milliliter Sweet Chilli Sauce
1/2 tablespoon Lime juice
As required Grapeseed oil, to shallow fry
Nutrition value
300
calories per serving
5 g Fat24 g Protein38 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
24g
Carbs
38g
Fiber
4g
MacroNutrients
Carbs
38g
Protein
24g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
131mg
Iron
3mg
Vitamin A
821mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
216mg
Vitamin B9
1939mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
346mg
Selenium
36mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment