Looking for a visually appealing and tasty addition to your Chinese New Year buffet? I recommend this simple salad starring crisp, sweet peas and crunchy cabbage. —Carole Resnick, Cleveland, Ohio.
Ingredients for Asian Sugar Snap Peas And Cabbage Recipe
0.13 pound Fresh sugar snap peas, trimmed
0.03 cup Hoisin Sauce
0.03 cup Reduced Sodium Soy Sauce
1/4 tablespoon Agave nectar
0.13 tablespoon Lime juice
1/4 teaspoon Rice vinegar
1/4 teaspoon Sriracha chili sauce or 1 teaspoon hot pepper sauce
1 Chinese or napa cabbage leaves, julienned
0.13 tablespoon Sesame seeds, toasted
Nutrition value
87
calories per serving
1 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
6g
Carbs
12g
Fiber
6g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
176mg
Iron
4mg
Vitamin A
2130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment