Asian Sugar Snap Peas And Cabbage Recipe

Recipe By Taste Of Home

Looking for a visually appealing and tasty addition to your Chinese New Year buffet? I recommend this simple salad starring crisp, sweet peas and crunchy cabbage. —Carole Resnick, Cleveland, Ohio.

3.6
18 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Asian Sugar Snap Peas And Cabbage
plan
Bookmark

ingredients serve

Ingredients for Asian Sugar Snap Peas And Cabbage Recipe

  • 0.13 pound Fresh sugar snap peas, trimmed
  • 0.03 cup Hoisin Sauce
  • 0.03 cup Reduced Sodium Soy Sauce
  • 1/4 tablespoon Agave nectar
  • 0.13 tablespoon Lime juice
  • 1/4 teaspoon Rice vinegar
  • 1/4 teaspoon Sriracha chili sauce or 1 teaspoon hot pepper sauce
  • 1 Chinese or napa cabbage leaves, julienned
  • 0.13 tablespoon Sesame seeds, toasted
Nutrition
value
87
calories per serving
1 g Fat6 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    4mg
  • Vitamin A
    2130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home