Asian Style Udon Noodles With Pork And Mushrooms Recipe
Recipe By Jo Cooks
Asian style udon noodles with pork and mushrooms-a quick and easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce.
4.7
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Style Udon Noodles With Pork And Mushrooms Recipe
- 2 ounce Udon noodles fresh
- 1/4 tablespoon Olive oil
- 1/4 Medium shallot chopped
- 1 Cloves garlic minced
- 1/4 pound Pork chops cut into thin strips
- 1/4 cup Mushrooms i used cremini, chopped
- 1.25 Green Onions Chopped
- 1/2 tablespoon Sesame Seeds
- 0.06 cup Peanuts optional, chopped
- 1/4 tablespoon Sriracha sauce
- 1/4 tablespoon Honey
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Oyster Sauce
- 1/2 tablespoon Hoisin Sauce
- 1/4 tablespoon Sesame oil
- 0.13 cup Soy sauce light or low sodium
- 1/4 pinch Red pepper flakes
- 0.13 teaspoon Black pepper
- 0.06 cup Red wine
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks