Asian Style Udon Noodles With Pork And Mushrooms Recipe

Recipe By Jo Cooks

Asian style udon noodles with pork and mushrooms-a quick and easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce.

4.7
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Asian Style Udon Noodles With Pork And Mushrooms
plan
Bookmark

ingredients serve

Ingredients for Asian Style Udon Noodles With Pork And Mushrooms Recipe

  • 2 ounce Udon noodles fresh
  • 1/4 tablespoon Olive oil
  • 1/4 Medium shallot chopped
  • 1 Cloves garlic minced
  • 1/4 pound Pork chops cut into thin strips
  • 1/4 cup Mushrooms i used cremini, chopped
  • 1.25 Green Onions Chopped
  • 1/2 tablespoon Sesame Seeds
  • 0.06 cup Peanuts optional, chopped
  • 1/4 tablespoon Sriracha sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/4 tablespoon Sesame oil
  • 0.13 cup Soy sauce light or low sodium
  • 1/4 pinch Red pepper flakes
  • 0.13 teaspoon Black pepper
  • 0.06 cup Red wine
Nutrition
value
711
calories per serving
26 g Fat35 g Protein79 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    35g
  • Carbs
    79g
  • Fiber
    8g

MacroNutrients

  • Carbs
    79g
  • Protein
    35g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    7mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    3mg
  • Phosphorus
    483mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Jo Cooks