Asian-Style Turkey Pitas Recipe

Recipe By Slurrp

Asian-Style Turkey Pitas are a delicious and healthy option for a quick and easy meal. These pitas are filled with tender and flavorful turkey, crunchy vegetables, and a tangy Asian-inspired sauce. The combination of flavors and textures makes this dish a crowd-pleaser. It's perfect for a light lunch or dinner, and can be easily customized to suit your taste preferences.

3.5
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Asian-Style Turkey Pitas
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ingredients serve

Ingredients for Asian-Style Turkey Pitas Recipe

  • 1/4 tablespoon Oil
  • 1/4 pound Ground Turkey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Honey
  • 1 Pita Breads
  • 1/4 cup Shredded Lettuce
  • 1/4 Cucumber, Sliced
  • 1/2 Green Onions, Chopped

Directions: Asian-style Turkey Pitas Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add ground turkey and cook until browned and cooked through.
  • STEP 2.Add garlic, ginger, soy sauce, and hoisin sauce to the skillet. Stir to combine and cook for an additional 2 minutes.
  • STEP 3.In a small bowl, whisk together rice vinegar, sesame oil, and honey. Set aside.
  • STEP 4.To assemble the pitas, spread a spoonful of the sauce onto each pita bread. Top with the cooked turkey mixture, shredded lettuce, sliced cucumbers, and chopped green onions.
  • STEP 5.Fold the pitas in half and serve immediately. Enjoy!

Cooking Tips

  • Feel free to add other vegetables such as bell peppers or carrots for extra crunch and flavor.
  • For a spicier kick, add some sriracha or chili flakes to the sauce.
  • You can also substitute ground turkey with ground chicken or beef if desired.

Storage and Serving

  • These pitas are best served immediately while they are still warm and the flavors are fresh.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the pitas in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
273
calories per serving
11 g Fat26 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    26g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    2mg
  • Phosphorus
    298mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp