This Asian style turbot with mushrooms is a delicious and flavorful dish that combines the delicate taste of turbot with the earthy flavors of mushrooms. The turbot is marinated in a mixture of soy sauce, ginger, and garlic, then pan-fried until golden and crispy. The mushrooms are saut茅ed with garlic and soy sauce, adding a savory and umami-rich element to the dish. Serve this Asian style turbot with mushrooms over steamed rice for a satisfying and healthy meal.