Asian-Style Sticky Ribs With Orange & Ginger Recipe

Recipe By Rachael Ray

4.6
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Asian-Style Sticky Ribs With Orange & Ginger
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ingredients serve

Ingredients for Asian-Style Sticky Ribs With Orange & Ginger Recipe

  • 3/4 Large navel oranges, 1 cut into wedges for garnish
  • 0.08 cup Hoisin Sauce
  • 0.08 cup Orange marmalade
  • 1/2 tablespoon Low Sodium Soy Sauce
  • 1/2 tablespoon Minced, peeled fresh ginger
  • 1 Large Cloves Garlic, Minced
  • 1/4 tablespoon Sriracha
  • 1/4 tablespoon Toasted Sesame Oil
  • 0.13 teaspoon Chinese Five Spice Powder
  • 1/4 Rack pork loin ribs
Nutrition
value
132
calories per serving
2 g Fat2 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray