Asian-Style Steamed Snapper Recipe

Name: Asian-style Steamed Snapper Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Authentic asian flavours spring to life in this super-healthy steamed fish dinner.

4.3

11 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Asian-Style Steamed Snapper Recipe

1 Green shallots, ends trimmed, thinly sliced diagonally
1/2 tablespoon Finely shredded fresh ginger
1/4 Long fresh red chilli, deseeded, thinly sliced
1/4 Whole snapper, scaled, gutted
1/2 tablespoon Chinese rice wine
0.38 tablespoon Soy sauce
0.13 teaspoon Sesame oil
pinch Sugar
0.06 cup Firmly packed fresh coriander leaves
3/4 teaspoon Peanut oil

Nutrition
value

calories per serving

4 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
28mg
Iron
1mg
Vitamin A
366mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste