Ingredients for Asian-Style Slaw With Soy And Chilli Dressing Recipe
0.17 bunch Baby pak choy, leaves, separated, washed, finely shredded
0.33 Carrots, peeled, cut into matchsticks
0.67 Green shallots, ends trimmed, thinly sliced
21.67 gram Bean sprouts, trimmed
16.67 gram 1 x pkt chang's fried noodles
10 milliliter Rice wine vinegar
9.17 gram Caster sugar
0.17 Small fresh red chilli, deseeded, finely chopped
Nutrition value
171
calories per serving
3 g Fat4 g Protein31 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
31g
Fiber
4g
MacroNutrients
Carbs
31g
Protein
4g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
93mg
Iron
3mg
Vitamin A
1804mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment