Asian-Style Shrimp Scampi Recipe

Recipe By Slurrp

Asian-Style Shrimp Scampi is a delicious and flavorful twist on the classic Italian dish. This recipe combines succulent shrimp with a tangy and savory sauce made from soy sauce, garlic, ginger, and lime juice. The shrimp is cooked until perfectly tender and then tossed with the sauce, creating a dish that is bursting with umami flavors. Serve this Asian-inspired shrimp scampi over a bed of steamed rice or noodles for a satisfying and easy-to-make meal.

3.9
18 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Asian-Style Shrimp Scampi
plan
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ingredients serve

Ingredients for Asian-Style Shrimp Scampi Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Cornstarch
  • as required Chopped Green Onions, For Garnish
  • as needed Sesame Seeds, For Garnish
  • as per your need Steamed Rice Or Noodles, For Serving

Directions: Asian-style Shrimp Scampi Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and grated ginger, and cook until fragrant.
  • STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
  • STEP 3.In a small bowl, whisk together soy sauce, lime juice, honey, and cornstarch. Pour the sauce over the shrimp and cook for an additional 1-2 minutes, until the sauce thickens.
  • STEP 4.Remove from heat and garnish with chopped green onions and sesame seeds.
  • STEP 5.Serve the Asian-Style Shrimp Scampi over steamed rice or noodles, and enjoy!

Cooking Tips

  • Make sure to devein the shrimp before cooking for a cleaner and more enjoyable eating experience.
  • Adjust the amount of garlic and ginger according to your taste preferences.
  • For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha sauce to the sauce.
  • Garnish with fresh cilantro or basil leaves for added freshness and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp scampi in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the reheated shrimp scampi with a squeeze of fresh lime juice for a burst of citrus flavor.
Nutrition
value
979
calories per serving
51 g Fat79 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    79g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    79g
  • Fiber
    4g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    327mg
  • Iron
    6mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    23mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    177mg
  • Manganese
    2mg
  • Phosphorus
    817mg
  • Selenium
    146mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp