Pickled Carrots Recipe

Name: Pickled Carrots Recipe
Total time: 40 min
Yield: 1
Cuisine: Asian

Recipe By Lively Table

These easy, asian-style pickled carrots are so simple to make in less than an hour with just a few ingredients. They add a tangy pop of flavor to salads, bowls, sandwiches and more (gluten-free, nut-free, dairy-free).

4.9

18 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pickled Carrots Recipe

1 cup Carrots, shredded or grated into ribbons
1/4 cup Rice vinegar
1/2 cup Hot water
1/2 teaspoon Sugar
1 teaspoon Salt
As required Fresh ginger slices

Nutrition
value

249

calories per serving

2 g Fat5 g Protein50 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
50g
Fiber
8g

MacroNutrients

Carbs
50g
Protein
5g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
71mg
Iron
3mg
Vitamin A
4059mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lively Table