Asian-Style Oysters Recipe
Recipe By Slurrp
These Asian-style oysters are a delicious and elegant appetizer. The oysters are topped with a flavorful mixture of soy sauce, ginger, garlic, and green onions, then broiled until the sauce is bubbly and the oysters are cooked through. The result is a dish that is both savory and briny, with a hint of sweetness from the sauce. Serve these oysters as an appetizer at your next dinner party or special occasion.
4.5
20 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian-Style Oysters Recipe
- 3 Oysters
- 1/2 tablespoon Soy Sauce
- 1/4 tablespoon Grated Ginger
- 1/2 cloves Cloves Garlic, Minced
- 1/2 Green Onions, Thinly Sliced
Directions: Asian-style Oysters Recipe
Cooking Directions
- STEP 1.Preheat the broiler.
- STEP 2.In a small bowl, whisk together the soy sauce, ginger, garlic, and green onions.
- STEP 3.Place the oysters on a baking sheet. Spoon the sauce over each oyster.
- STEP 4.Broil the oysters for 3-4 minutes, or until the sauce is bubbly and the oysters are cooked through.
- STEP 5.Serve the oysters immediately.
Nutrition
value
value
1326
calories per serving
16 g Fat99 g Protein186 g Carbs201 g FiberOther
Current Totals
- Fat16g
- Protein99g
- Carbs186g
- Fiber201g
MacroNutrients
- Carbs186g
- Protein99g
- Fiber201g
Fats
- Fat16g
Vitamins & Minerals
- Calcium125mg
- Iron50mg
- Vitamin A63mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B64mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper18mcg
- Magnesium726mg
- Manganese6mg
- Phosphorus3615mg
- Selenium1mcg
- Zinc45mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp