Asian Style Meatballs Recipe

Recipe By Slurrp

These Asian style meatballs are a delicious and flavorful twist on traditional meatballs. Made with a combination of ground pork, ginger, garlic, soy sauce, and sesame oil, these meatballs are packed with Asian-inspired flavors. They are tender, juicy, and perfect for serving as an appetizer or as a main dish. Serve them with a side of steamed rice or noodles for a complete meal.

4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Asian Style Meatballs
plan
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ingredients serve

Ingredients for Asian Style Meatballs Recipe

  • 0.13 pound Ground Pork
  • 0.13 tablespoon Ginger, Grated
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Soy Sauce
  • 0.13 tablespoon Sesame Oil
  • 0.03 cup Breadcrumbs
  • 0.13 Egg
  • 1/4 tablespoon Oil, For Cooking
  • 0.03 cup Soy Sauce
  • 1/4 tablespoon Hoisin Sauce
  • 1/4 tablespoon Honey
  • 0.13 tablespoon Cornstarch
  • as needed Sesame Seeds, For Garnish
  • as needed Chopped Green Onions, For Garnish

Directions: Asian Style Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground pork, ginger, garlic, soy sauce, sesame oil, breadcrumbs, and egg.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 4.Heat oil in a large skillet over medium heat.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
  • STEP 6.In a separate bowl, whisk together soy sauce, hoisin sauce, honey, and cornstarch.
  • STEP 7.Pour the sauce over the meatballs in the skillet and cook for an additional 2-3 minutes, until the sauce thickens.
  • STEP 8.Serve the meatballs hot, garnished with sesame seeds and chopped green onions.
  • STEP 9.Enjoy as an appetizer or serve with steamed rice or noodles for a main dish.

Cooking Tips

  • For extra flavor, you can add chopped green onions or cilantro to the meatball mixture.
  • If you prefer a spicier version, you can add some chili flakes or sriracha sauce to the sauce mixture.
  • To make the meatballs ahead of time, you can shape them and refrigerate for up to 24 hours before cooking.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can microwave them for a few seconds or heat them in a skillet with a little oil.
  • Serve the meatballs as an appetizer with toothpicks or as a main dish with steamed rice or noodles.
Nutrition
value
434
calories per serving
2 g Fat9 g Protein92 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    92g
  • Fiber
    4g

MacroNutrients

  • Carbs
    92g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    5mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    181mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp