Look for asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well to this aromatic, vinegary dressing.
Ingredients for Asian-Style Grilled Tofu With Greens Recipe
0.17 Small carrot peeled and coarsely chopped
0.08 cup Prepared carrot juice
0.33 tablespoon White or yellow miso
0.33 tablespoon Rice vinegar
0.33 tablespoon Canola oil
0.17 tablespoon Coarsely chopped fresh ginger
0.08 teaspoon Minced Garlic
4.67 ounce Water packed firm tofu, drained and rinsed
0.33 tablespoon Honey
0.33 tablespoon Canola oil
0.33 tablespoon Reduced Sodium Soy Sauce
0.17 tablespoon Black bean garlic sauce
0.33 teaspoon Minced Garlic
Nutrition value
123
calories per serving
8 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
71mg
Iron
4mg
Vitamin A
932mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment