Asian Recipe
Recipe By Australia’s Best Recipes
Don't be put off by all the ingredients. They are also easier to find than you may think. This recipe is delicious and a real crowd pleaser. Goes exceptionally well with coconut rice.
3.9
24 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Recipe
- 200 milliliter Coconut cream
- 1/2 Peking duck chopped
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Brown sugar
- 280 gram Canned lychees drained
- 3 Cherry tomatoes
- 0.13 cup Fresh basil
- 1.50 Kaffir lime leaves chopped
- 1/2 Fresh red chilli chopped
- 1/2 Fresh green chilli chopped
- 2.50 Fresh red chilli finely chopped
- 1/2 Red Onion Finely Chopped
- 1/2 stalk Lemongrassfinely chopped fresh
- 1/2 teaspoon Galangal finely chopped
- 2 Garlic Cloves Finely Chopped
- 1/2 tablespoon Fresh coriander finely chopped
- 1/4 teaspoon Lime rind
- 1/4 teaspoon Black peppercorns
- 1/2 tablespoon Coriander seeds
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Salt
Nutrition
value
value
1434
calories per serving
87 g Fat15 g Protein146 g Carbs33 g FiberOther
Current Totals
- Fat87g
- Protein15g
- Carbs146g
- Fiber33g
MacroNutrients
- Carbs146g
- Protein15g
- Fiber33g
Fats
- Fat87g
Vitamins & Minerals
- Calcium213mg
- Iron10mg
- Vitamin A1122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B12< 1mcg
- Vitamin C212mg
- Vitamin E7mg
- Copper1mcg
- Magnesium233mg
- Manganese6mg
- Phosphorus298mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes