Ingredients for Asian Style Duck With Cucumber And Radish Salad Recipe
1/4 tablespoon Szechuan pepper
1/4 tablespoon Garam masala spice blend
1/4 teaspoon Ground ginger
1/4 teaspoon Sesame oil
1/4 teaspoon Wasabi paste
1/4 Zest and juice of orange
1/2 tablespoon Chinese rice wine
1 Duck breasts
1/4-1/2 tablespoon Hoisin Sauce
0.13 cup Massel chicken style liquid stock
As required Steamed white rice, to serve
1/4 tablespoon Caster sugar
0.06 cup Lime juice
1/2 tablespoon Fish sauce
1/4 Telegraph cucumber, peeled, halved, sliced
1/4 Small red chilli, seeds removed, thinly sliced
12.50 gram Pea shoots or snow pea sprouts
Nutrition value
130
calories per serving
4 g Fat5 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
5g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
47mg
Iron
1mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment