Asian Style Duck With Cucumber And Radish Salad Recipe

Recipe By Taste

Serve tender spicy duck with a side of cucumber and radish in this gourmet asian-style dish.

4.4
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Asian Style Duck With Cucumber And Radish Salad
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ingredients serve

Ingredients for Asian Style Duck With Cucumber And Radish Salad Recipe

  • 1/4 tablespoon Szechuan pepper
  • 1/4 tablespoon Garam masala spice blend
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Sesame oil
  • 1/4 teaspoon Wasabi paste
  • 1/4 Zest and juice of orange
  • 1/2 tablespoon Chinese rice wine
  • 1 Duck breasts
  • 1/4-1/2 tablespoon Hoisin Sauce
  • 0.13 cup Massel chicken style liquid stock
  • As required Steamed white rice, to serve
  • 1/4 tablespoon Caster sugar
  • 0.06 cup Lime juice
  • 1/2 tablespoon Fish sauce
  • 1/4 Telegraph cucumber, peeled, halved, sliced
  • 1/4 Small red chilli, seeds removed, thinly sliced
  • 12.50 gram Pea shoots or snow pea sprouts
Nutrition
value
130
calories per serving
4 g Fat5 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste