Asian-Style Chicken Salad Recipe

Name: Asian-style Chicken Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Take salads to the main event with this healthy chicken salad with an asian twist.

4.4

20 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Asian-Style Chicken Salad Recipe

1/4 liter Water
1/4 Brown onion, halved
1/2 Lilydale free range chicken breasts
1/4 Carrot, peeled, cut into matchsticks
37.50 gram Snow peas, trimmed, thinly sliced
1/4 Red capsicum, deseeded, thinly sliced
0.13 Wombok , hard core removed, finely shredded
3/4 Green shallots, ends trimmed, thinly sliced diagonally
0.13 cup Fresh coriander leaves
1/2 tablespoon Fresh lime juice
1/4 tablespoon Fish sauce
1/2 teaspoon Brown sugar

Nutrition
value

calories per serving

< 1 g Fat4 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
60mg
Iron
3mg
Vitamin A
1546mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste