Asian-Style Big Bowl Soup Recipe
Recipe By Betty Crocker
Rice provides a simple addition to a flavorful chicken and vegetable soup that's ready in 35 minutes. Perfect if you love asian cuisine.
3.9
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian-Style Big Bowl Soup Recipe
- 1/2 cup Hot cooked instant rice
- 1/4 tablespoon Sesame oil
- 1/4 Clove garlic, finely chopped
- 0.06 cup Chopped green onions
- 3/4 can Fat free chicken broth with 33% less sodium
- 1/4 cup Chopped carrots
- 1/2 cup Chopped cooked chicken breast
- 1/4 cup Chopped bok choy or spinach
- 1/4 can Sliced water chestnuts, drained
- 0.03 teaspoon Pepper
Nutrition
value
value
532
calories per serving
10 g Fat26 g Protein82 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein26g
- Carbs82g
- Fiber6g
MacroNutrients
- Carbs82g
- Protein26g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium155mg
- Iron7mg
- Vitamin A1934mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus329mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker