Asian-Style Beef On A String With Pickled Ginger Bearnaise Recipe
Recipe By Taste
Add asian ingredients to this traditional french beef dish for a truly unique modern twist.
4.3
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian-Style Beef On A String With Pickled Ginger Bearnaise Recipe
- 1/4 liter Massel beef stock
- 1/4 cup Shaohsing rice wine
- 1/4 cup Dark soy sauce
- 1/4 cup Light soy sauce
- 1/4 cup Grated palm sugar
- 1.50 Garlic Cloves, Crushed
- 0.13 cup Roughly chopped fresh ginger
- 1 Eschalots, roughly chopped
- 1.50 Star anise
- 1/2 stick Cinnamon
- 1/4 Thin strip of orange peel
- 1/4-0.38 kilogram Eye fillet, trimmed of sinew
- As required Mashed potato, to serve
- 1/2 tablespoon Seasoned Rice Vinegar
- 1/2 tablespoon White wine vinegar
- 1/2 Eschalots, finely chopped
- 1 Egg yolks
- 52.50 gram Unsalted Butter, Melted
Nutrition
value
value
1303
calories per serving
58 g Fat71 g Protein137 g Carbs40 g FiberOther
Current Totals
- Fat58g
- Protein71g
- Carbs137g
- Fiber40g
MacroNutrients
- Carbs137g
- Protein71g
- Fiber40g
Fats
- Fat58g
Vitamins & Minerals
- Calcium760mg
- Iron18mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium197mg
- Manganese14mg
- Phosphorus848mg
- Selenium61mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste