Asian-Style Baked Snapper Recipe

Recipe By Slurrp

Asian-Style Baked Snapper is a delicious and healthy seafood dish that is bursting with flavors. The snapper fillets are marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, then baked to perfection. The result is tender and flaky fish with a savory and slightly sweet glaze. Serve this dish with steamed rice and stir-fried vegetables for a complete meal.

4.2
16 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Asian-Style Baked Snapper
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ingredients serve

Ingredients for Asian-Style Baked Snapper Recipe

  • 1 Snapper Fillets
  • 3/4 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Honey
  • as required Sliced Green Onions And Sesame Seeds For Garnish

Directions: Asian-style Baked Snapper Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200���C (400���F) and line a baking dish with foil.
  • STEP 2.In a bowl, whisk together the soy sauce, ginger, garlic, sesame oil, and honey.
  • STEP 3.Place the snapper fillets in the baking dish and pour the marinade over them.
  • STEP 4.Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
  • STEP 5.Garnish with sliced green onions and sesame seeds before serving.

Cooking Tips

  • Make sure to pat the snapper fillets dry before marinating to ensure the flavors penetrate the fish.
  • You can substitute snapper with other white fish like cod or tilapia.
  • For a spicier version, add a pinch of chili flakes to the marinade.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the snapper in the oven or microwave until warmed through.
  • Serve the baked snapper with steamed rice and stir-fried vegetables for a complete meal.
Nutrition
value
53
calories per serving
1 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    5mg
  • Vitamin A
    2290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp