Asian-Style Baked Fish Recipe
Recipe By Taste
Richly flavoured with coconut and fragrant herbs, this asian-inspired fish dish is entertaining at its best.
4.4
10 Rating -
Rate
1hr 30minstotal
50minsPrep
40minsCook
1hr 30m.total
50m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian-Style Baked Fish Recipe
- 67.50 milliliter Can coconut cream
- 1/4 cup Massel chicken style liquid stock
- 1/4 stalk Lemongrass, white part only, finely chopped
- 1/4 Small red chilli, deseeded, finely chopped
- 0.38 cup Coriander leaves, finely chopped
- 1/2 Garlic Cloves, Crushed
- 3/4 piece Cm ginger, peeled, finely grated
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Fish sauce
- 0.13 Small lime, juiced
- 1 Firm White Fish Fillets
- 1/2 Leeks, trimmed, cut into short, thin strips
- 1/2 Carrots, cut into short, thin strips
Nutrition
value
value
420
calories per serving
35 g Fat12 g Protein14 g Carbs12 g FiberOther
Current Totals
- Fat35g
- Protein12g
- Carbs14g
- Fiber12g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber12g
Fats
- Fat35g
Vitamins & Minerals
- Calcium130mg
- Iron6mg
- Vitamin A3202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium95mg
- Manganese3mg
- Phosphorus180mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste