Asian-Style Baby Back Ribs Recipe
Recipe By Taste Of Home
The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites! Esther J. J. Danielson, San Marcos, California.
3.7
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian-Style Baby Back Ribs Recipe
- 3/4 pound Pork baby back ribs
- 2.25 teaspoon Molasses
- 1/2 tablespoon Garlic Salt
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Worcestershire sauce
- As required Glaze
- 1/4 cup Reduced Sodium Soy Sauce
- 1.50 tablespoon Thawed pineapple juice concentrate
- 1 tablespoon Rice vinegar
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Ketchup
- 1/2 teaspoon Lemon juice
- 1/2 teaspoon Stone Ground Mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Minced fresh gingerroot
- 1/4 teaspoon Minced Garlic
- As required Chopped Green Onion
Nutrition
value
value
563
calories per serving
28 g Fat54 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein54g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein54g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium81mg
- Iron8mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper3mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus473mg
- Selenium109mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home