Asian-Style Asparagus Slaw Recipe

Recipe By Better Homes and Gardens

This low-cal, low-salt side dish recipe is loaded with fresh vegetables.

4.9
29 Rating -
Rate
Vegdiet
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
Asian-Style Asparagus Slaw
plan
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ingredients serve

Ingredients for Asian-Style Asparagus Slaw Recipe

  • 0.17 pound Asparagus
  • 0.67 cup Very finely shredded green cabbage
  • 0.17 cup Very finely shredded red cabbage
  • 0.17 Small carrot, very finely shredded
  • 1/25 cup Snipped fresh parsley
  • 1/25 Small red onion, thinly sliced
  • 0.17 tablespoon Toasted sesame oil
  • 0.33 tablespoon Sweetened rice vinegar
  • 1/25 teaspoon Freshly ground white pepper
Nutrition
value
92
calories per serving
2 g Fat8 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    6mg
  • Vitamin A
    724mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    138mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens