Asian Stir-Fry With Shrimp Recipe
Recipe By EatingWell
Save prep time on this stir-fry recipe by using a ready-made vegetable medley. Served over tofu noodles with shrimp, this meal is loaded with asian flavor and spice.
4.3
30 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Stir-Fry With Shrimp Recipe
- 1/4 pound Fresh or frozen medium shrimp
- 3/4 tablespoon Water
- 1/2 tablespoon Hoisin Sauce
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Asian chili sauce
- 1/2 tablespoon Canola oil or olive oil
- 1 Cloves Garlic, Minced
- 1/2 teaspoon Grated fresh ginger
- 3/4 Packages refrigerated spaghetti shaped noodle substitute
- 1/4 Bag fresh stir fry vegetable medley
- 0.06 cup Sliced Green Onions
Nutrition
value
value
367
calories per serving
21 g Fat25 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein25g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus261mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell