Asian Stir Fry With Millet Recipe

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Chicken, millet and vegetables stir-fried to perfection-a flavorful asian dinner made ready in less than an hour.

4.6
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Asian Stir Fry With Millet
plan
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ingredients serve

Ingredients for Asian Stir Fry With Millet Recipe

  • 0.38 cup Progressotm chicken broth
  • 0.17 cup Uncooked millet
  • 0.33 Bags frozen broccoli, red pepper, onions and mushrooms, thawed
  • 0.22 cup Apple juice
  • 1/25 cup Reduced sodium soy sauce
  • 0.33 tablespoon Cornstarch
  • 0.08 teaspoon Ground ginger
  • 0.33 cup Cut up cooked chicken or turkey
Nutrition
value
346
calories per serving
8 g Fat27 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    27g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker