Asian Stir-Fry Sauce Recipe

Name: Asian Stir-fry Sauce Recipe
Total time: 10 min
Yield: 1
Cuisine: Asian

Recipe By All Recipes

This easy and versatile chinese stir-fry sauce flavored with ginger, soy sauce, and garlic can be made ahead and stored in the refrigerator.

3.9

24 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Asian Stir-Fry Sauce Recipe

2 can Chicken Broth
1/2 cup Cornstarch
1/2 cup Soy sauce
1/2 cup Corn syrup
1/2 cup Dry sherry
1/4 cup Cider vinegar
3 Cloves garlic, minced
2 teaspoon Fresh grated ginger

Nutrition
value

530

calories per serving

4 g Fat4 g Protein111 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
111g
Fiber
11g

MacroNutrients

Carbs
111g
Protein
4g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
184mg
Iron
4mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
6mg
Phosphorus
65mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes