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Recipes
Asian Stir Fried Veggies Recipe
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Nutrition
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Asian Stir Fried Veggies Recipe
Recipe By
Bawarchi
Asian Stir fried Veggies is a delicious Asian recipe served as a Side-Dish.
4
12 Rating -
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Veg
diet
15mins
total
15m.
total
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Ingredients for Asian Stir Fried Veggies Recipe
125 gram
Mixed Vegetables, cut into cubes
1 teaspoon
Ginger Garlic Paste
1 teaspoon
Soy sauce
1 teaspoon
Red chilli sauce
1/2 teaspoon
White Vinegar
1 teaspoon
Corn starch
0.13 teaspoon
Black pepper powder
1/2 pinch
Msg
0.13 teaspoon
Chinese 5 spice
As required
Salt
1/2 tablespoon
Cooking Oil
Nutrition
value
82
calories
per serving
7 g Fat
1 g Protein
3 g Carbs
2 g Fiber
Other
Current Totals
Fat
7g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi