Asian Stir Fried Veggies Recipe

Recipe By Bawarchi

Asian Stir fried Veggies is a delicious Asian recipe served as a Side-Dish.

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15minstotal
15m.total
Asian Stir Fried Veggies
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Ingredients for Asian Stir Fried Veggies Recipe

  • 125 gram Mixed Vegetables, cut into cubes
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Soy sauce
  • 1 teaspoon Red chilli sauce
  • 1/2 teaspoon White Vinegar
  • 1 teaspoon Corn starch
  • 0.13 teaspoon Black pepper powder
  • 1/2 pinch Msg
  • 0.13 teaspoon Chinese 5 spice
  • As required Salt
  • 1/2 tablespoon Cooking Oil
Nutrition
value
82
calories per serving
7 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi