Asian Stir Fried Shrimp And Rice Noodles Recipe

Whatever season it is, what family doesn't love a good stir-fry? They're great to make in the early months of the year when you're looking for fast and healthy dishes to try and get back on track after the holiday madness. This recipe says it serves six to eight, but even a family of four can make quite a dent in ityou might have some leftovers, though, which heat up nicely in the microwave (don't overheat themthe shrimp will get tough). Cooking with a wok is great. Chili garlic sauce is one of the greatest ways to bump up the flavor of a stir-fry. A jar will last forever in your fridge and will provide you eternal ways to add interest to various asian dishes. If you dont want to use jumbo shrimp, you can use extra large or largejust reduce the initial cooking time by a minute. Rice noodles are such a fun change of pace from regular wheat noodles (and a great ingredient if you are gluten-free; check the packaging to make sure). Make sure not to oversoak them in the hot water, or they will turn mushy. You want to take them out when they are pliable but still have some firmness, as they will continue to cook in the sauce over the stovetop.