Asian-Steamed Sea Bass Recipe
Recipe By Jamie Oliver
Cooking a whole fish is much easier than you might think stuff with beautiful fragrant herbs, chilli and ginger for fantastic flavour inside and out
4.4
22 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian-Steamed Sea Bass Recipe
- 3/4 kilogram 1 whole sea bass , scaled, gutted, gills removed, from sustainable sources
- 2.50 Spring onions
- 1/2 Fresh red chilli
- 2.50 centimeter Piece of ginger
- 1/2 bunch Fresh coriander
- 1/2 Lime
- As required Low salt soy sauce
Nutrition
value
value
897
calories per serving
17 g Fat150 g Protein32 g Carbs15 g FiberOther
Current Totals
- Fat17g
- Protein150g
- Carbs32g
- Fiber15g
MacroNutrients
- Carbs32g
- Protein150g
- Fiber15g
Fats
- Fat17g
Vitamins & Minerals
- Calcium531mg
- Iron14mg
- Vitamin A5291mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B315mg
- Vitamin B63mg
- Vitamin B9342mcg
- Vitamin B122mcg
- Vitamin C116mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium475mg
- Manganese2mg
- Phosphorus1676mg
- Selenium277mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jamie Oliver