Asian Steak Salad Recipe

Recipe By Rachael Ray

5
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Asian Steak Salad
plan
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ingredients serve

Ingredients for Asian Steak Salad Recipe

  • 1.25 tablespoon Evoo
  • 3/4 tablespoon Soy sauce
  • 1 Cloves Garlic, Chopped
  • 1/4 piece Ginger, peeled and minced
  • 0.31 pound Flank Steak
  • 1/2 tablespoon Rice vinegar
  • 0.17 Small red cabbage, cored and thinly sliced
  • 1/2 Carrots, peeled and grated
Nutrition
value
282
calories per serving
18 g Fat6 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    1111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    2mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray