Asian Spring Rolls Recipe
Recipe By Better Homes and Gardens
When you want a quick dinner, try these shrimp and vegetable spring rolls. Serve them with peanut sauce for dipping.
3.6
16 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Spring Rolls Recipe
- 2 inch 8 round spring roll wrappers
- 2 ounce Fresh or frozen cooked, peeled and deveined shrimp, coarsely chopped
- 1/4 Small head bibb lettuce, cored and shredded
- 1/4 cup Shredded carrots
- 0.06 cup Sliced green onions
- 1/2 tablespoon Snipped fresh cilantro
- 1.25 tablespoon Purchased peanut dipping sauce
- 1/2 tablespoon Seasoned rice vinegar
Nutrition
value
value
184
calories per serving
7 g Fat13 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein13g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A1306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens