Asian Spring Rolls Recipe

Name: Asian Spring Rolls Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Better Homes and Gardens

When you want a quick dinner, try these shrimp and vegetable spring rolls. Serve them with peanut sauce for dipping.

3.6

16 Rating -

Rate

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Asian Spring Rolls Recipe

2 inch 8 round spring roll wrappers
2 ounce Fresh or frozen cooked, peeled and deveined shrimp, coarsely chopped
1/4 Small head bibb lettuce, cored and shredded
1/4 cup Shredded carrots
0.06 cup Sliced green onions
1/2 tablespoon Snipped fresh cilantro
1.25 tablespoon Purchased peanut dipping sauce
1/2 tablespoon Seasoned rice vinegar

Nutrition
value

184

calories per serving

7 g Fat13 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
13g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
13g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
66mg
Iron
2mg
Vitamin A
1306mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
24mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens