Asian Spring Rolls Recipe
Recipe By Taste Of Home
The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. They take some time to prepare but are well worth it!.
3.7
21 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Spring Rolls Recipe
- 0.38 tablespoon Lime juice
- 0.13 tablespoon Hoisin Sauce
- 0.13 teaspoon Sugar
- 0.13 teaspoon Salt
- 0.38 ounce Uncooked thin rice noodles
- 0.13 Large carrot, grated
- 0.13 Medium cucumber, peeled, seeded and julienned
- 0.13 Medium jalapeno pepper, seeded and chopped
- 1/25 cup Chopped dry roasted peanuts
- 1 Spring roll wrappers or rice papers
- 0.06 cup Loosely packed fresh cilantro
- As required Peanut Sauce
- 1/4 Garlic cloves, minced
- 0.06 teaspoon 1 crushed red pepper flakes
- 1/4 teaspoon Canola oil
- 0.03 cup Hoisin Sauce
- 0.03 cup Creamy peanut butter
- 1/4 tablespoon Tomato paste
- 0.06 cup Hot water
Nutrition
value
value
110
calories per serving
4 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A656mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home