The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. They take some time to prepare but are well worth it!.
0.13 Medium cucumber, peeled, seeded and julienned
0.13 Medium jalapeno pepper, seeded and chopped
1/25 cup Chopped dry roasted peanuts
1 Spring roll wrappers or rice papers
0.06 cup Loosely packed fresh cilantro
As required Peanut Sauce
1/4 Garlic cloves, minced
0.06 teaspoon 1 crushed red pepper flakes
1/4 teaspoon Canola oil
0.03 cup Hoisin Sauce
0.03 cup Creamy peanut butter
1/4 tablespoon Tomato paste
0.06 cup Hot water
Nutrition value
110
calories per serving
4 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
656mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment