Spinach Salad With Shrimp Recipe
Recipe By Kalyns Kitchen
This spinach salad with shrimp also has mushrooms, red pepper strips, and a tasty dressing that adds interesting asian flavor.
4.3
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Salad With Shrimp Recipe
- 3 ounce Fresh baby spinach, washed
- 1/4 pound Frozen cooked shrimp, thawed
- 1/4 Red bell pepper, cut in strips
- 2 ounce Mushroom
- 0.13 cup Sliced green onions
- 0.13 cup Peanut oil
- 0.08 cup Unseasoned rice vinegar
- 1/2 teaspoon Soy sauce
- 1/4 teaspoon Golden monkfruit sweetener
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Ginger puree or minced ginger
Nutrition
value
value
550
calories per serving
35 g Fat29 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat35g
- Protein29g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein29g
- Fiber4g
Fats
- Fat35g
Vitamins & Minerals
- Calcium195mg
- Iron5mg
- Vitamin A2403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B122mcg
- Vitamin C75mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium146mg
- Manganese1mg
- Phosphorus330mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen