Asian Snapper With Capers Recipe

Recipe By Slurrp

Asian Snapper With Capers is a flavorful and elegant dish that is perfect for a special occasion or a fancy dinner at home. The snapper fillets are pan-seared until crispy and golden, then topped with a tangy Asian sauce made with soy sauce, rice vinegar, ginger, garlic, and capers. Serve the snapper with steamed rice or roasted vegetables for a complete and delicious meal.

3.8
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Asian Snapper With Capers
plan
Bookmark

ingredients serve

Ingredients for Asian Snapper With Capers Recipe

  • 1 Snapper Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Vinegar
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Capers

Directions: Asian Snapper With Capers Recipe

Cooking Directions

  • STEP 1.Season the snapper fillets with salt and pepper.
  • STEP 2.Heat oil in a large skillet over medium-high heat.
  • STEP 3.Add the snapper fillets to the skillet, skin side down, and cook for 4-5 minutes, or until the skin is crispy.
  • STEP 4.Flip the fillets and cook for an additional 2-3 minutes, or until cooked through.
  • STEP 5.In a small saucepan, combine soy sauce, rice vinegar, ginger, garlic, and capers.
  • STEP 6.Simmer the sauce for 2-3 minutes, or until slightly thickened.
  • STEP 7.Serve the snapper hot, topped with the Asian sauce.

Cooking Tips

  • Make sure the skillet is hot before adding the snapper fillets to ensure a crispy skin.
  • You can substitute snapper with other white fish fillets such as grouper or halibut.
  • Garnish the dish with fresh cilantro or sliced green onions for added freshness.

Storage and Serving

  • Leftover cooked snapper can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the snapper in the oven or microwave until heated through.
  • Serve the snapper with steamed rice and roasted vegetables for a complete meal.
Nutrition
value
54
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp