Asian Slow Cooker Pork Roast Recipe

Recipe By Lake Geneva Country Meats

It's common knowledge that you can make great BBQ pulled pork in a slow cooker, but there are plenty of other ways you can make pork in the slow cooker too The pork council has put together this recipe for an asian inspired pork loin roast that you make in your slow cooker and it is delicious It taste super fresh and works well as a dish to serve for dinner guests or to put a dash of asian flavor into your family's normal dinner rotation. Let us know what you think of this recipe in the comments below and happy slow cooking

4.4
29 Rating -
Rate
Non Vegdiet
8hr 15minstotal
10minsPrep
8hr 15m.total
10m.Prep
Asian Slow Cooker Pork Roast
plan
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ingredients serve

Ingredients for Asian Slow Cooker Pork Roast Recipe

  • 0.38 pound Bonless pork loin roast
  • 1/4 tablespoon Chinese five spice seasoning
  • 1.75 tablespoon Brown sugar
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Red pepper flakes
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 3.25 tablespoon Water
  • 1/4 tablespoon Corn starch
  • 0.06 cup Apple cider vinegar
  • 1/4 tablespoon Soy sauce
  • As required Cilantro
  • As required Lime wedges
Nutrition
value
335
calories per serving
9 g Fat37 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    37g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    6mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    386mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats