Asian Slow-Cooked Short Ribs Recipe
Recipe By Taste Of Home
After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. Amy Chase, Vanderhoof, British Columbia.
4
13 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Slow-Cooked Short Ribs Recipe
- 1/4 can Stewed tomatoes
- 1/4 Medium onion, chopped
- 1 Garlic cloves, minced
- 1/2 tablespoon Honey
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Chili Garlic Sauce
- 1/2 Bay leaves
- 1/4 teaspoon Pepper
- 0.13 teaspoon Salt
- 2 Bone in beef short ribs
- As required Hot cooked rice, optional
Nutrition
value
value
53
calories per serving
1 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium120mg
- Iron6mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus71mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home