This Asian slaw with Sriracha dressing is a vibrant and flavorful dish that combines crunchy vegetables with a spicy and tangy dressing. The slaw is made with a mix of shredded cabbage, carrots, bell peppers, and green onions, which provide a refreshing and crisp texture. The dressing is a combination of mayonnaise, Sriracha sauce, lime juice, and honey, creating a balance of heat, acidity, and sweetness. This slaw is perfect as a side dish or as a topping for tacos or sandwiches.