Asian Slaw Recipe
Recipe By The Spruce Eats
Asian slaw is somewhat of a general term that doesn't fall neatly under one specific type of asian cuisine. It's most often eaten as a side dish and usually but not always exclusively associated with korean or japanese dishes. This recipe uses soy sauce, sesame oil, and ginger for maximum flavor.
4.3
16 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Slaw Recipe
- 1 cup Purple cabbage
- 1/2 Large Carrots
- 1/4 Red Bell Pepper
- 1/4 Yellow Bell Pepper
- 0.06 cup Rice vinegar
- 1/2 tablespoon Oil
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Light brown sugar
- 1/4 tablespoon Ginger
Nutrition
value
value
212
calories per serving
10 g Fat8 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium325mg
- Iron6mg
- Vitamin A1461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B12< 1mcg
- Vitamin C155mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus147mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats