Asian Slaw Recipe
Recipe By Thriving Home
This light, flavorful asian slaw is a delicious, healthy side dish that is perfect for the spring and summer months. serve it with some grilled chicken, corn on the cob, and watermelon and you have yourself a perfect meal.
3.7
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Slaw Recipe
- 0.08 cup Avocado or olive oil
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Red wine vinegar
- 1/4 Juice lemon
- 1/4 tablespoon Soy sauce
- 3/4 tablespoon Sugar
- 1/4 teaspoon Minced onion
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 4 ounce Bag of cabbage slaw mix
- 1/2 tablespoon Finely chopped green onion
- 0.13 cup Almond slivers or slices
- 0.13 cup Dried cranberries
- 0.06 cup Toasted sunflower seeds
- 1/4 Crisp pear or apple, diced in small chunks
- 0.38 pound Optional:grilled chicken, diced
Nutrition
value
value
869
calories per serving
65 g Fat42 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat65g
- Protein42g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein42g
- Fiber9g
Fats
- Fat65g
Vitamins & Minerals
- Calcium300mg
- Iron7mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E11mg
- Copper1mcg
- Magnesium207mg
- Manganese2mg
- Phosphorus567mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home